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| Sector of economy | % of population |
| Agriculture | 30-40% |
| Agrico industries (agricultural inputs, equipment, etc) | 20% |
| Agro industries (processing of agricultural outputs) | 20% |
| Trade and commerce | 10% |
| Intellectual or white collar Jobs | 10% |
As the economy develops and non-agricultural industries are created, the labor-force for this sector can be formed by reducing the number of people directly engaged in agriculture, agro-industries and agrico industries. If the percentage of people engaged in non-agricultural industries is kept within 20-30 % Sarkar indicated that this was the state of a really balanced economy. The proportions of such an economy might resemble the following:
| Sector of economy | % of population |
| Non-agricultural industries (steel, oil, chemicals, etc.) | 25% |
| Agriculture | 25% |
| Agrico industries (agricultural inputs, equipment, etc) | 15% |
| Agro industries (processed agricultural outputs, e.g. bread, etc.) | 15% |
| Trade and commerce | 10% |
| Intellectual or white collar jobs | 10% |
Once the number of people engaged in non-agricultural industries exceeds 30% an economy becomes “over-industrialized” and has to attempt to bring agricultural countries under its control as satellites, using them as sources of cheap agricultural products and as markets for their consumer goods. Competition for such satellites has been the primary cause of wars in the industrial age, including the Cold War between the United States and the Soviet Union. Loss of such markets results in economic depression and unemployment, a fate suffered in varying degrees by Germany after World War 1, Britain after World War 2, the United States and Australia as Japanese goods dominated world markets, Russia after the loss of Soviet satellites and now Japan as China and other Asian economies grow in industrial strength. It is interesting to note that as the Asian industrial age gets into top gear regional conflicts are now at the top of the agenda in recent ASEAN talks.
Sarkar also warns that if the number of people engaged in agriculture falls below 30% (20% in developed economies, allowing for the expansion of non-agricultural industries) agriculture will be neglected. In 1998 only 4% of the Japanese population were engaged in farming. Agricultural produce was 2% of gross domestic product and Japanese self-sufficiency in food was estimated at 30% and declining. Many Japanese consider this a serious potential threat to national security. Apart from security of food supply, human beings also need an agricultural sector to maintain a link with nature. No amount of appliances can make up for the loss of this link. Sadly most Japanese live in an unbroken urban sprawl utterly suffocating to the human spirit. Sarkar warned in 1986, “The harmful internal consequences of over-industrialization not only affect the personal, social and national health of the people, they also precipitate gradual individual and collective psychic degeneration. A type of psychic epidemic may arise which can poison almost all expressions of life and destroy them. This may not happen today but it will surely happen in the very near future. “ (Proutist Economics, p. 36).
In the U.S. and many Western economies both the agricultural and the industrial sector have dwindled and the largest percentage of people work in the services sector. In the U.S. 3% of the population work in agriculture, 26% in industry and 71% in services. Considering the booming U.S. economy it may be asked, “Does this not contradict the logic of balanced economy?” Here we have to question the means by which the health of the economy is measured. If it is measured in company profits then the U.S. economy is performing well. However, if we use real wages and purchasing capacity as the measurement it is another story. According to Ravi Batra(“Prout’s Balanced Economy” in Prajina Bharati Magazine vol. 21, no. 3 page 10) real wages reached their peak in the United States during the mid 1970s when the United States was still a diversified or balanced economy. In the 80s and 90s the proportion of manufacturing fell sharply. Now real wages for some service workers are below those prevailing before the First World War! In reality only a small percentage of people are benefiting from the so-called. The average worker is working harder and longer for less. This shows that behind the American boom there is tremendous exploitation of labor.
With falling real wages how does the U.S. maintain such a high level of consumption? Banks have extended credit freely allowing the household savings rate to turn negative and thus keeping demand artificially high. In other words, the real decline in purchasing power is being hidden by debt (the U.S. foreign debt is presently $2 trillion). This suggests that the boom is unsustainable and that the crunch, when it finally comes, will be all the worse for the delay.
The United States, with only 3% of the labor force employed in agriculture, is nevertheless an agricultural exporter. This also appears to undermine the logic of balanced economy. Yet if we look deeper we see that such a low percentage has been achieved at the cost of environmental abuse and social injustice. Most agriculture is now conducted by agri-businesses employing heavily mechanized mono-cropping techniques and large amounts of chemicals over very large acreage. Such practices require huge amounts of investment capital and have enabled them to bring prices very low putting all but the largest landowners out of business. As a result middle class farmers, have also been tossed into the low-wage service sector. If profits were distributed more equitably (Prout advocates agricultural cooperatives) and sustainable farming techniques were employed the agricultural sector would support a larger percentage of the population.
Often today we feel that economic logic and moral logic fail to coincide. Yet from the Proutist perspective if something is right it should be right on all levels and if something is wrong it will prove wrong on all levels. Balanced economy makes sense economically, socially, ecologically and morally: On the economic level it offers stability, security and prosperity; On the social level, diversity, integrity and freedom from war; On the ecological level preservation of our relationship with nature and elimination of the environmental impact of unbalanced development; And on the moral level, the priceless sense of a “live and let live” relationship with all creatures. The strength of Balanced Economy comes from a harmony with underlying universal laws that all of us are familiar with in our innermost hearts.
Applying balanced economy in Japan
The Japanese economy faces substantial indicators that the present level of industrialization is no longer sustainable internationally or domestically. Internationally it is threatened by a combination of world over-capacity, the high value of the yen and the growing indebtedness of its major consumer, the United States. Domestically, despite all-out efforts to stimulate the economy and rejuvenate the banking system, domestic demand is not responding. Here in Japan there is an almost fatalistic sense of worse to come - that the old era has come to end and that trying to revive it is like flogging a dead horse. Before people will begin buying more cars, houses and household goods, they want space, better living conditions, a healthy environment and a future they can believe in.
As yet, however, no new direction has emerged. The most painful decision and the most difficult break with the past will be to reverse the trend of sacrificing agriculture for industry. At present the economic relationship between the U.S. and Japan could be described as a mutual agreement to destroy each others industry and agriculture. U.S. industry for Japanese agriculture. As outlined above, both economies suffer, and in the end, due to the difference in value of the different sectors, the relationship can only be sustained by debt. To reverse this trend will cause a lot of yelling from U.S. farmers and Japanese manufacturers. But the writing is on the wall and in the unemployment queues, the question is only whether Japan walks into its fate or falls into it. Through incentives, training and education, and (in the Prout model) local government investment in key industries, governments can and do influence the course of development.
In many ways conditions in Japan are ideally suited for a shift towards the agricultural sector. Japanese farmers are unable to meet the huge domestic demand for food production (especially organic food) and there is a great labor shortage in this sector of the economy. With training, support and a focus on developing the same level of efficiency as achieved in Japanese industry, unemployed workers from the industry sector could readily find work in agriculture and related pre and post production industries. (Note: Japan’s own history also provides a precedent: At the end of World War Two the Japanese government put great effort into agricultural development and was successfully able to absorb the labor of thousands of unemployed soldiers and migrants returning from overseas.)
Benefits of a shift towards agricultural development
Here are some ways in which Japan and the world would benefit from such a shift:
1. Reducing trade friction as Japan becomes less dependent on either exports or imports.
2. Creating new and more secure employment based on local demand
3. Safeguarding national security by increasing food self-sufficiency
4. Lessening the weight of international pressure on domestic policy enabling local people to make decisions on the basis of local needs.
5. Decreasing Japan's vulnerability to international economic fluctuations and other unforeseen events through greater reliance on domestic consumption.
6. Decreasing overcrowding in major cities.
7. Stimulating economic and cultural revival in rural areas and a more balanced life-style for the whole population.
8. Comparatively more and cheaper land in the countryside will encourage the population to build more and bigger homes. This in turn will stimulate demand for furniture, appliances and other items creating a great stimulus for the economy. (Note: Professor Ravi Batra focuses on the building industry as the key to Japan's economic revival, however, the building industry is unlikely to develop significantly as long as the population remains concentrated in urban areas where land is extremely expensive.)
9. Decentralization of the population through shifting economic development towards agriculture and rural industry is a necessary precondition for invigorating the building industry.
10. Benefiting the environment through reduction of industrial and transportation pollution and the negative effects of overcrowding. If organic farming is emphasized, the benefits will be even greater.
11. Reversing the trend of loss of manufacturing jobs (or failure to develop them) in countries where local industries have not been able to compete with Japanese imports. This will see a more balanced and regionally self-reliant development of the global economy. In the long run there will be more opportunities for mutually beneficial trade when the world is not divided so starkly into haves and have nots. The global economy as a whole will advance with greater speed and stability.
Overcoming obstacles to agricultural regeneration
In order to make such a transition four major problems would have to be overcome: Scarcity of Land; Small and Inefficient Land Holdings; Lack of interest in Farming and; Obstruction From Vested Interests. These problems could be dealt within the following ways:
Scarcity of land
Japan is slightly smaller than California yet has a population 126 million. Only 30% of land is cultivatable and this thirty percent has to be shared with industry and residential needs. To increase agricultural development land could be acquired from the following sources.
1. Reactivation of unutilized agricultural land abandoned in favor of more lucrative work in once booming industrial sector (Japanese farmers abandoned 380,000 hectares of productive land between 1945 and 1990).
2. More land is used for golf-courses and holiday resorts than farming. Many of these are now languishing due to the economic slump. This land could be reconverted to agricultural use.
3. Land made available through reduction in industrial facilities
4. Development of remote areas
Small inefficient land holdings
One of the main obstacles to creating an efficient agricultural industry capable of meeting local demand is the high prices and short supply of Japanese food products which in turn has increased pressure to open Japanese markets to foreign competition. Part of the reason for this has been the size of agricultural holdings. Ninety percent of Japanese farms are less than two hectares in size This makes it difficult to apply economies of scale and modern agricultural technology effectively. What is more, Japanese farmers are reluctant to sell their land, making it difficult for consolidation of land-holdings. On the one had this has prevented the advent of U.S. style agri-businesses and the resultant demise of the family farmer which is good. However, the cost has been high prices and short supply for the consumer.
This problem could be overcome by adoption of agricultural cooperatives. Japanese have adopted cooperatives extensively at the level of marketing their produce and ensuring good prices however they have resisted breaking down family holdings in favor of large scale cooperative farming. As long as government policies scaled back agriculture in favor of industry, short falls could be conveniently made up through imports. However, if a reverse policy is adopted the problem of inefficient small land-holdings will have to be addressed. This could be done in a number of ways:
1. Create successful examples of large scale cooperative farms on new and unutilized land holdings using unemployed workers from the industrial sector ret rained in the cooperative model of farming.
2. Encourage existing farmers to participate in the second phase
3. Ensure that cooperative laws are strong enough to make farmers feel secure about their land rights.
4. Offer financial incentives to cooperative farms and adopt an extensive program of education about cooperatives and their benefits.
Lack of interest in farming
Small scale labor intensive farming is back-breaking work which many people would find an unattractive alternative to a job in the city. This is another reason why young people have abandoned rural areas. To attract people back to rural life the government should apply the same zeal towards the development of agriculture which it did towards industry in Japan’s period of rapid industrialization. According to Prout agriculture should be run just like an industry. Combined with the revitalization of rural industries and culture, development of modern agricultural methods, reduction in working hours, large-scale cooperative farming and an important research component, agricultural work could be made more varied and attractive, making use of all the technical, managerial and intellectual skills presently focused on industry. As agriculture expands so too should industries processing agricultural products and supplying agricultural needs (agro and agrico industries) creating further diversity in rural employment.
Vested interests
Tax concessions, credit and other forms of incentive have facilitated the development of Japanese industry. Powerful vested interests will certainly resist attempts to shift such incentives towards agriculture. So too will the agricultural exporters in the United States. Nevertheless, at the beginning of Japan’s push for industrialization powerful landlords were in the majority and Western nations had forced Japan to open its markets to manufactured goods. Pro-modernization reformers were assassinated and the progressive minded Meiji government faced armed rebellion on several occasions. In the end however the need of the hour prevailed, vested interests were overridden and increased industrial and military power enabled Japan to renegotiate unfavorable trade agreements. The environment today clearly indicates that Japans emphasis on industrial exports has exceeded its usefulness and become counter-productive. Once again courageous leadership will be necessary but the need of the hour will eventually prevail.
Grass-roots movement has already begun
The Japanese bubble burst in 1991 and now in 1999 the economy shows no signs of recovery despite numerous stimulus efforts. More than 5% of the workforce are unemployed, exceeding U.S. unemployment figures for the first time since the war . Those who still have jobs are worried about losing them. Small businesses are struggling to stay afloat and the number of bankruptcies continues to rise. Growing numbers of people, concerned at how they will feed themselves and their families, find themselves thinking that a rice-field and a vegetable patch somewhere might be a wise precaution against disaster. A few have already taken the initiative and their efforts are being watched closely by friends and acquaintances adding to the general stir and uneasiness.
The scenario of an exodus towards the villages is not as far-fetched as it might seem. In August last year an article appeared in the Japan times noting that Bangkok city officials were telling unemployed residents to return to their villages and take up agriculture. In Russia, amongst a population accustomed to hardships, the long-time tradition of maintaining a family vegetable plot has recently proved its worth yet again, saving many from the real threat of starvation.
Anticipating such a shift could prevent a lot of hardship. Availability of training in organic farming methods and receptive and cooperative rural governments and communities could help city migrants make the adjustment more quickly.
Mobilizing existing structures
An excellent vehicle for inducting city persons into rural life already exists in Japan in the form of ‘Teikei’ cooperatives. Teikei are agreements set up between groups of farmers and city households where farmers sell organic produce directly to the households and the households give an advance guarantee that they will buy what the farmers produce. The element of community-building is a major feature of the Teikei movement. City members are encouraged to come out to the villages and help in their spare time as well as help in the process of finding new customers. Taking advantage of this relationship, city households facing unemployment could find it easier to shift to the countryside and engage themselves full-time in the process of farming or in other activities of the coop. The Teikei movement has more than 16 million participants in Japan. This combined with huge demand for organic produce, positions it to play a major role in facilitating grass roots ruralization, should it decide to take up the challenge. Recently the idea of Teikei has taken off in Europe and the United States where it is known as “Community supported Agriculture”. There are now more than 1000 CSA farms in the United States.
Preserving economic decentralization
The American Occupation Forces assisted in the establishment of agricultural cooperatives known as “Tokyo” designed to increase the farmers’ collective marketing power, and ability to ensure good prices for their produce. Nokyo became a powerful institution, securing for farmers such important reforms as linking the price of rice (and thus farmers’ income) to rises in incomes of workers in the manufacturing sector. This reform (without parallel in any other country) ensured that living standards for agricultural workers remained on a par with other sectors. Traditionally farmers sent all their produce to market through Nokyo. However, Nokyo itself now suffers from the problems of being large, unwieldy and costly in its operations and increasing numbers of farmers are turning to other means of reaching consumers more directly and getting better prices for their products. The highly successful Seikatsu Club cooperative, originally a direct link between a small group of consumers and producers has also grown so large that it now has a costly bureaucracy and has lost a great amount of the sense of community which was so much a part of the original idea. The goal of Prout is to ensure the ongoing ability of the local people to retain maximum control of their economic well-being (economic democracy). Care will have to be taken that the scope of size of cooperatives is restricted primarily to their local areas, lest the cooperatives of today become the corporations of tomorrow and we are back where we started.
Conclusion and summary
The concept of balanced economy indicates that economies are subject to natural laws dictating ideal proportions for each of the relative sectors. If due to greed or ignorance, these proportions are deviated from, people of one country, region or social group may temporarily gain while people of another country, region or social group temporarily suffer. Such an imbalanced state naturally cannot continue for a long time and nature’s forces, seeking to restore the balance, will express themselves through recessions, depressions, social unrest, trade wars, physical wars and environmental disasters, causing untold human suffering. By grasping and implementing the principles of Balanced Economy we can minimize this suffering. In Japan’s case this means shifting the emphasis of development from the industrial sector to the agricultural sector and related pre and post production industries, until such time as balance is restored. Conditions in Japan at the moment are ideally suited for such a shift with a huge potential demand for locally produced food, especially organic food. If the development emphasis is redirected towards the rural sector this will stimulate a shift in population from city to rural areas which, due to cheaper and greater availability of land, will effect a boom in the housing industry that will in turn flow on to other industries and benefit the entire economy. Due to vested interests, if the government is slow to shift away from its emphasis on the industrial sector we need not wait for the government. Organic farmers and forward thinking members of rural and city communities can take advantage of existing cooperative structures such as the Teikei system, to offer training and support to the increasing numbers of unemployed city dwellers, helping them find a useful and satisfying role in the rapidly expanding organic food industry. If efforts are made to include environmental and cooperative education as a part of this transition, and to follow environmental and cooperative principles in the formation of new communities, this will establish the basis not only for a secure economy but also for a more balanced life-style, closer to nature and more in harmony with the original ideals of Japanese life. (END)
Copyright The author 2000